Jujubenate

Eat Well, Snack Better!

Crisp, Sweet & Unique
Bite into a fresh jujube and experience a crisp, apple-like crunch with a honey-pear flavour and a hint of citrus. Its thin, edible skin adds a gentle chew, making every bite a delight.
Packed with Goodness
Jujubes are naturally rich in antioxidants, Vitamin C, and phenolics – supporting wellbeing and helping combat oxidative stress. In Asian tradition, three jujubes a day are enjoyed like we eat an apple a day!
The Perfect Pick: Shanxi Li
After extensive taste tests, Jujubenate chose the Shanxi Li variety for its ideal balance of flavour, crispness, and snackable size. Grown on the YFRESH family farm in South Australia’s Riverland, these jujubes are premium for gifting or enjoying fresh.
Year-Round Enjoyment
Fresh jujubes are seasonal (Feb–Apr), but Jujubenate’s freeze-dried range brings their nutrition to your pantry 365 days a year.
Sustainably Grown in Australia
Our farm combines science, sustainability, and care for the environment. Netting, trellis systems, precision irrigation, and solar-powered facilities ensure premium fruit while supporting wildlife, including the endangered Regent Parrot.
From Farm to Table
Jujubenate isn’t just fruit – it’s flavour, nutrition, and sustainability in every bite. A small fruit with a big story.

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